vanilla fudge recipe with marshmallow fluff

What if I Don’t Have a Candy Thermometer? Salt – Regular salted margarine or buttery sticks are used (Country Crock is actually on the salty side), but I still like to add another big pinch of salt for more depth in flavor.Vanilla – I increased the vanilla when making dairy-free fantasy fudge, as it mellows any possible hints of coconut.Packaged types like oat milk and almond milk are often too thin and don’t perform as well in recipes like this. We haven’t tested this dairy-free fantasy fudge recipe with other milk alternatives. I always use a plain, two-ingredient soymilk, like WestSoy, for recipes. And no, the fudge does not taste coconutty – I have verified with tasters! If you need coconut-free for health reasons, I recommend using soymilk. Milk Alternative – I use coconut milk to maintain the richness that evaporated milk provides.I made my most recent batch with Country Crock Plant Butter Sticks. You can use dairy-free margarine or buttery sticks. Butter Alternative – The classic fantasy fudge recipe actually uses margarine, which is often dairy free.Here are some quick notes about the ingredients I used to create dairy-free fantasy fudge: The result is dairy-free fantasy fudge that friends and family devour.ĭairy-Free Fantasy Fudge to make Your Chocolate Wishes Come True

I simply make a simple swap for the evaporated milk, and tweak a couple other ingredients ever so slightly. Fortunately, this recipe works wonderfully without dairy. And that included Kraft’s Fantasy Fudge on the marshmallow crème jar. Growing up, we were definitely “back of the package recipe” makers.

Vanilla fudge recipe with marshmallow fluff